Church and Union Charleston Menu
Welcome to Church and Union Charleston, a remarkable dining destination nestled in a historic 115-year-old church at 32B N Market St. This upscale yet unpretentious restaurant offers a menu that showcases high-quality dishes, with highlights including expertly cooked steaks and delightful homemade pasta. Patrons rave about distinct offerings like their fried chicken, which has left a lasting impression on many.
The atmosphere is vibrant and engaging, with original stained glass and the thought-provoking "Art of War" adorning the ceiling, creating a unique backdrop for an unforgettable meal. Guests appreciate the attentive service, with staff who go above and beyond, ensuring a memorable dining experience. Whether it's a casual night out or a special occasion, Church and Union Charleston is a must-visit, presenting an exquisite culinary journey paired with a truly one-of-a-kind ambiance.
Dinner - First Course
BEEF TARTARE
sun-dried tomato aioli, chili oil, fennel, sourdough
KUNG PAO CAULIFLOWER
toasted peanuts, scallions
HEART OF ROMAINE
whipped gorgonzola, banana pepper, candied bacon, charred tomato vinaigrette
PUMPKIN BISQUE
coconut, smokey creme fraiche, pepita granola
BURRATA
arugula, brown butter and pecan vinaigrette, grilled bread, espelette
FRIED PIRLOU
shrimp, tomato beurre blanc
BUTCHERS BLOCK
hand cranked daily Chef selection of prosciuttos and ham, seasonal accompaniments
CHORIZO MEATBALLS
marinated green tomato and cactus, cotija, salsa verde
Dinner - Entrees
BUTTER CHICKEN
Braised chicken leg, jasmine rice, sumac, cilantro
DUCK BREAST
butternut puree, local pumpkin, toasted almonds, lavender honey
SWEET POTATO AGNOLOTTI
sage pesto, grand marnier bloomed cherries, goat feta, brown butter
9 OZ FILET
chermoula, confit fingerling potatoes, gorgonzola fondue, tomato conserva
12 OZ RIBEYE
roasted carrots, miso cauliflower puree, pickled green tomatoes, bordelaise
FRIED CHICKEN
dijon crushed Yukons, pickled red onions, chili honey
HANDMADE BRAIDED RAVIOLI
garlic tomato sauce, capers, parmesan
BEEF RIBS
black truffled polenta, root vegetable medley, braising jus, crispy leek
PAN SEARED SCALLOPS
northern bean puree, smoked salmon roe, seared peppers, crispy purple potatoes
FRESH CATCH
Hoppin’ John, pulled pork, field pea butter
CU BURGER
truffle cheese, mushroom duxelles, tomato conserva, truffle aioli, caramelized onions, hand-cut french fries
Dinner - Sides
BRUSSELS SPROUTS
spicy soy glaze, citrus, crispy shallots
FINGERLING POTATOES
dijon, pickled red onions, parmesan
BROCCOLINI
butter glaze, mustard
HAND CUT FRENCH FRIES
Brunch - First Course
AVOCADO TOAST
SAUSAGE GRAVY AND BISCUIT
GLUTEN FREE COFFEE CAKE
seasonal variety
BURRATA
arugula, brown butter and pecan vinaigrette, grilled bread, espelette
WEDGE SALAD
little gems, braised beets, grapefruit, spiced pepitas, cotija, cilantro jalapeno dressing
Brunch - Entrees
FRIED CHICKEN BLT
house-made pimento cheese, bacon, lettuce, tomato, onion, spicy aioli, brioche bun
HOLY H*T BREAKFAST
fried chicken, Fili-West Farms eggs, bacon, house-made donuts, biscuits, house-made jam choice of 1 mimosa or bloody mary
BREAKFAST SKILLET
home fries, sausage gravy, choice of two eggs
LOCAL FARM BREAKFAST SANDWICH
Keegan-Filion farms maple sage sausage, Fili-West farm egg, cheese, EVO croissant, home fries
HUEVOS RANCHEROS
chorizo, salsa verde, home fries, flour tortillas
PRALINE FRENCH TOAST
candied pecans, bourbon caramel, fresh berries
PRIME BURGER
bacon, white American cheese, brioche bun
CU CRAB CAKE
charred asparagus, truffled hollandaise, poached farm eggs
CU BURGER
truffle cheese, mushroom duxelles, tomato conserva, truffle aioli, caramelized onions, hand-cut french fries
SOUTHERN BREAKFAST
choice of two eggs, bacon, home fries, English muffin
Brunch - Sides
KEEGAN-FILION FARMS MAPLE SAGE SAUSAGE
THICK CUT BACON
HOME FRIES
FRENCH FRIES
SEASONAL FRUIT
ANSON MILLS GRITS
Brunch - Barista
FRESH SQUEEZED OJ
HOT TEA
LATTE
CAPPUCCINO
ESPRESSO
CHURCH AND UNION SPECIALTY COFFEE
Brunch - Cocktails
ESPRESSO MARTINI
Vanilla vodka, Montenegro, creme de cacao
BLOODY MARY
Carolina Reaper
MIMOSA
Carafe
Flight
Lunch - First Course
SOUTHERN PIMENTO CHEESE
lavash chips, peppadew peppers
PUMPKIN BISQUE
coconut, smokey creme fraiche, pepita granola
BURRATA
arugula, brown butter and pecan vinaigrette, grilled bread, espelette
WEDGE SALAD
little gems, braised beets, grapefruit, spiced pepitas, cotija, cilantro jalapeno dressing
FRIED PIRLOU
shrimp, tomato beurre blanc
Lunch - Entrees
AHI TUNA POKE BOWL
Carolina Gold rice, kimchi aioli
JAPANESE FRIED CHICKEN RICE BOWL
kimchi aioli, unagi tare, furikake
FRIED CHICKEN BLT
bacon, pimento, sriracha aioli
PULLED PORK SANDWICH
Carolina Gold barbeque sauce, cabbage slaw, pickles, brioche bun
HOUSE BURGER
heirloom tomato, pickle, American cheese
SOUTHERN BREAKFAST
choice of two eggs, bacon, home fries, English muffin
CU BURGER
truffle cheese, mushroom duxelles, tomato conserva, truffle aioli, caramelized onions, hand-cut french fries
Lunch - Sides
SIDE WEDGE SALAD
little gems, braised beets, grapefruit, spiced pepitas, cotija, cilantro, jalapeno dressing
HAND CUT FRENCH FRIES
Midday - First Course
WEDGE SALAD
little gems, braised beets, grapefruit, spiced pepitas, cotija, cilantro jalapeno dressing
FRIED PIRLOU
shrimp, tomato beurre blanc
CHORIZO MEATBALLS
marinated green tomato and cactus, cotija, salsa verde
Midday - Entrees
PULLED PORK SANDWICH
Carolina Gold barbeque sauce, cabbage slaw, pickles, brioche bun
BRUSSELS SPROUTS
spicy soy glaze, citrus, crispy shallots
Dessert
WHITE CHOCOLATE CHEESECAKE
pretzel crust, jivara milk chocolate sauce, bourbon clear caramel, salted caramel ganache
KEY LIME BAR
white chocolate anglaise, blueberry crumble, coconut sorbet
VANILLA BEAN GELATO
CHEF’S SELECTION SORBET
seasonal selection
HAZELNUT PANNA COTTA
hazelnut praline sauce, chocolate ganache,toasted hazelnut candy, chocolate crumb, chocolate gelato
CHOCOLATE MOUSSE CAKE
chocolate cake, dark chocolate mousse, praline sauce
Cocktails
THIN MINT
Svedka, Godiva liqueur, mint salt bitters
ESPRESSO MARTINI
Vanilla vodka, Montenegro, creme de cacao
Drinks - Specialty Cocktails
HIGH WIRE
Hat Trick Botanical Gin, Giffard Passionfruit, Dolins Dry Vermouth, lime, local basil
FRESNO OLD FASHION
Rittenhouse Rye, orange liquor, Fresno chili , aromatic bitters
PALMETTO PUNCH
Coconut rum, lime, ginger, blackberry liquor, Pineapple
BLOOMING AZALEA
Empress gin, honey lavendar, citrus, triple sec, St. Germaine, sparkling rose
GHOST
tequila, orange liqueur, cucumber, lime, cayenne pepper
READY ORGEAT
vodka, orgeat, lemon, fresh strawberries, cucumber, mint